Free Recipe Cucumber-Lemon Beef Salad
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Cucumber-Lemon Beef Salad Recipe
3/4 lb Lean rare roast beef –
Thinly sliced
2 c Seedless English cucumber –
Thinly sliced
1 sm Red onion – thinly sliced
2 tb Capers – drained
1/4 c Parsley – chopped
Boston lettuce leaves
Tomato and lemon wedges for
Garnish
Lemon Dressing –
2 tb Lemon juice
1 Clove garlic – minced
1/2 ts Lemon rind – grated
1/2 ts Salt
1/2 ts Sugar
1/2 ts Fresh ginger root – grated
1 ts Dijon mustard
1/4 c Salad oil
Cucumber-Lemon Beef Salad Preparation
1. Combine beef, cucumber, and onion. Mix lightly with Lemon Dressing and capers; cover and refrigerate for 1 to 3 hours to blend flavors. 2. To serve, mix in parsley. Heap salad in a shallow bowl or on a platter lined with lettuce. Garnish with tomato and lemon wedges. Lemon Dressing: In a small bowl combine lemon juice, garlic, salt, sugar, lemon rind, ginger, and mustard. Using a whisk or fork, gradually beat in oil. Makes about 1/3 cup. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
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