Free Recipe Apple-Wine-Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple-Wine-Cake Recipe
15 oz Short Pastry
4 c Red Wine
2-1/2 lb Apples,finely cubed
Brown Sugar as needed
Vanille Pudding Powder
As needed
2-1/8 c Whip Cream
1 ts Vanilla
3-1/2 oz Almond Slices
Apple-Wine-Cake Preparation
1. Cake taste best when baked a day before serving and cooled in the refridgerator over night. 2. Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside. 3. Measure the wine-cooking-fluid and add brown sugar as needed to your taste. 4. Mix in as much puddingpowder, about 1/3 of a package, so that it”s of a creamy consistence;let come to a boil once. 5. Add the applepieces;fold under. 6. Heat oven to 150 C 7. Roll out dough and put in a springform, about 26 cm in diameter. 8. Fill in the applemix and even out on top. 9. Bake about 1 hour. 10. Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices. After an idea out of Meine Familie und ich 1994 Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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