Free Recipe Culebra Lime Pineapple Rum Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Culebra Lime Pineapple Rum Pie Recipe
2-1/2 c Vanilla wafer cookies
5 tb Butter, melted
14 oz Sweetened condensed milk
4 lg Egg yolks
1/4 c Fresh lime juice
1/4 c Pineapple juice
1-1/2 ts Grated lime rind
1/4 ts Salt
Lime slices, for garnish
Raspberries, for garnish
3 tb Light rum
Culebra Lime Pineapple Rum Pie Preparation
Preheat oven to 350°F. Grind vanilla wafer cookies in food processor until finely ground (or place cookies in a sealable bag and roll with rolling pin); place in small bowl. Stir in melted butter unt il blended. Press mixture into bottom and up side of 9 pie plate. Bake 8-10 minutes until crust begins to brown. Cool slightly on wire rack. In medium bowl, whisk together milk, egg yolks, lime juice, pineapple juice, rum, lime rind and salt until smooth. Pour into crust. Bake 12-15 minutes until filling is set. Cool on wire rack. Refrige rate until completely cooled, about 3 hrs. Garnish with lime slices and raspberries. Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by Master Harper Gaellon <gaellon@inch.com> on Apr 19, 1997
Cooking Temperature:
Recipe Serves: 12
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