Free Recipe Cumberland Sauce #1
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Cumberland Sauce #1 Recipe
1 ts Dry Mustard
1 tb Brown Sugar
14 ts Ginger, Powdered
1 pn Cayenne
1/4 ts Salt
1/4 ts Cloves, Ground
1-1/2 c Port Wine
1/2 c Seedless Raisins
1/2 c Blanched Almonds, Slivered
2 tb Cornstarch
2 tb COLD Water
1/2 c Red Currant Jelly
1 tb Mixed Orange & Lemon Rind,
-Grated
1/4 c Orange Juice
2 tb Lemon Juice
2 tb Grand Marnier
Cumberland Sauce #1 Preparation
Combine the dry mustard, brown sugar, powdered ginger, cayenne, salt, ground cloves, port wine, seedless raisins and slivered almonds in a saucepan. Cover. Simmer 8 minutes. Dissolve the cornstarch in the cold water. Stir the cornstarch into the sauce. Simmer 2 minutes. Stir in the red currant jelly, the mixed orange & lemon rind, the orange juice and the lemon juice. Add the Grand Marnier. Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Jul 8, 1997
Cooking Temperature:
Recipe Serves: 2
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