Free Recipe Cumin Rice Timbales
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Cumin Rice Timbales Recipe
1/2 c Onion, minced
1 ts Cumin seeds
1/8 ts Dried crushed red pepper
2 tb Olive oil
1 c Converted rice, uncooked
2 c Chicken broth
1/2 ts Salt
1 tb Fresh parsley, minced
1/2 ts Cumin seeds, lightly toasted
Cumin Rice Timbales Preparation
Cook first 3 ingredients in oil in a large saucepan over medium-high heat, stirring constantly, until onion is tender. Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or until liquid is absorbed and rice is tender. Remove from heat, and stir in parsley. Cover and let stand 5 minutes. Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately invert onto a serving platter. Sprinkle with toasted cumin seeds. From the recipe files of Suzy.Q Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 23:03:36 -0500 (EST) From: suzy <suzy@gannett.infi.net>
Cooking Temperature:
Recipe Serves: 6
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