Free Recipe Cumin Seed Chutney (Zeere Waali Chatni)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cumin Seed Chutney (Zeere Waali Chatni) Recipe
1 tb Cumin seeds
3 cl Garlic; peeled
Sea salt; to taste
1 Dried red chilli; whole
6 tb Fresh lemon juice
Cumin Seed Chutney (Zeere Waali Chatni) Preparation
This chutney enhances the taste of kababs and tikkas no end. One of the premier sour chutneys of India, it is made in a jiffy. Serve freshly made, and chilled. 1. Place the first four ingredients on a sil-batta (alternatively use an electric grinder or mortar and pestle), and grind very coarsely. 2. Add the lemon juice and blend thoroughly. 3. Chill before serving. Michael Pandya Indian Chutneys, Raitas, Pickles, Preserves Typed, but not tested, by Greg Mayman, 09-17-97 From: Greg Mayman Date: 20 Sep 97 National Cooking Echo =C4 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 09, 98
Cooking Temperature:
Recipe Serves: 6
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