Cumin Turkey Cutlets with Fruit Salsa Recipe

Free Recipe Cumin Turkey Cutlets with Fruit Salsa

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Cumin Turkey Cutlets with Fruit Salsa Recipe

4 TURKEY CUTLETS
1/4 c Flour
1 tb Cornmeal
2 ts Ground cumin
1/8 ts Cayenne pepper
1 ts Salt
1 tb Olive oil

Cumin Turkey Cutlets with Fruit Salsa Preparation

On a large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip cutlets into mixture, coating both sides well. In a large non-stick skillet over medium heat, saute coated cutlets in oil for 5 to 6 minutes per side, until outside is golden brown and inside is no longer pink. Remove cutlets and serve with salsa. Recipe by: Manitoba Turkey Producers Posted to Digest eat-lf.v097.n231 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Sep 14, 1997

Cooking Temperature:

Recipe Serves: 1

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