Cup Cheese 2 Recipe

Free Recipe Cup Cheese 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cup Cheese 2 Recipe

-thick milk **
–
-pin
-salt
1 ts Baking soda
–
1 c Cream
–
1/2 lb Butter
–
-egg
–

Cup Cheese 2 Preparation

DIRECTIONS ———- ** Thick milk is soured milk. Scald thick milk by baking it at 350-F for a few minutes; allow to remain long enough to bake the curds. Drain off the water, put curds in an earthen vessel and keep at a moderately warm temperature (about 75-F). Each day for a week, add new baked curds. At the end of a week, pour the curds into a heated pan and let simmer very slowly; bring to a slow boil without any stirring. Add a pinch of salt, 1 tsp of baking soda dissolved in 1 cup of fresh sweet cream and 1/2 pound of butter. Stir the mixture; continue boiling for 15 minutes. Add 2 or 3 beaten eggs and pour mixture into small cheese cups. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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