Free Recipe Cup Tamales with Vera Cruz Flavors
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Cup Tamales with Vera Cruz Flavors Recipe
2 c Hominy; cooked
1/3 c Lard; or Vegetable
-Shortening
2 ts Mild Chile Powder
1 ts Salt
Leftover Cooked Pork, Beef
-and/or Chicken; diced
2 tb Salsa
Marinade from canned
-chipotles en adobo
1 Tomato; diced
Cilantro; chopped
5 Raisins
3 Green Olives; chopped
Cinnamon
Ground Cumin
Cup Tamales with Vera Cruz Flavors Preparation
Combine hominy, lard, chile powder and salt in a food processor and puree. Use about 2/3 of the mixture to line individual greased ramekins or 1 large casserole dish. Combine meats, salsa, marinade to taste, tomato, cilantro, raisins and olives. Season to taste with cinnamon and cumin. Spoon into ramekins or casserole. Top with remaining hominy mixture. Cover each ramekin or the casserole with foil. Place in a water-filled pan and bake at 350oF. for 1 hour. Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cup Tamales with Vera Cruz Flavors?
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