Free Recipe Cupcake Cones
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cupcake Cones Recipe
1/3 c Butter or margarine;
-softened
1/2 c Creamy peanut butter
1-1/2 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2-1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
Cake ice cream cones; (about
-3 inches tall)
Frosting of your choice
Sprinkles or chopped
-peanuts; optional
Cupcake Cones Preparation
In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Yield: about 2 dozen. NOTES : Says Mina Dyck of Boissevain, Manitoba, ”Children love this treat, which is not as messy as a piece of cake.” Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 1
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