Curd Cheese Pastries Recipe

Free Recipe Curd Cheese Pastries

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Curd Cheese Pastries Recipe

8 oz Wholemeal or wholewheat
Shortcrust pastry
8 oz Curd cheese
1 oz Very finely chopped stem or
Crystallized ginger or plump
Raisins
1/2 oz Toasted & chopped pine nuts
Sugar to taste
Lemon juice to taste

Curd Cheese Pastries Preparation

Roll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately hot oven 375 for ten minutes or till they are crisp & brown. Remove them & cool on a rack. Meanwhile mix the curd cheese with the ginger or raisins, the pine nutes & the sugar & lemon to taste. Set aside. When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture. They can be used as a dessert or as a snack.

Cooking Temperature:

Recipe Serves: 1

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