Free Recipe Currant Jelly Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Currant Jelly Sauce Recipe
2 tb Butter
1/4 c Scallions – chopped
1 tb All-purpose flour
1 c Chicken stock
3 tb Currant jelly
1 tb Creme de cassis
Currant Jelly Sauce Preparation
Melt butter and saute scallions for two minutes. Stir in flour and cook, stirring, one minute more. Gradually add stock, stirring constantly, and bring to a boil. Turn off heat. Add currant jelly and creme de cassis, and stir until smooth. Recipe By : Elizabeth Powell
Cooking Temperature:
Recipe Serves: 6
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