Currant Wheels Recipe

Free Recipe Currant Wheels

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Currant Wheels Recipe

Cottage cheese and oil
Pastry (1)
FOR BRUSHING:
1 oz (30g) soft butter or marg.
FILLING:
2 tb (heaping) sugar
1 pk Vanillin sugar
1-3/4 oz (50g) currants (washed and
Well drained)
2-1/2 oz (70g) sultanas (washed and
Well drained)
1-3/4 oz (50g) almonds (blanched
And finely chopped)
ICING:
6 oz (170g) icing sugar
2 tb (about) hot water

Currant Wheels Preparation

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat. FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in. (1 1/2cm) thick. Lay these on a greased baking sheet and flatten slightly. OVEN: preheat for 5 min. at very hot BAKING TIME: 15-20 minutes FOR THE ICING: sieve the icing sugar and blend with as much of the water as will give a good coating consistency. Ice the currant wheels while still hot From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Currant Wheels?

If you know a better Currant Wheels Recipe please comment below.