Free Recipe Current Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Current Scones Recipe
2 c All-Purpose Flour
1/4 c Light Brown Sugar
1 ts Baking Powder
1 ts Cream Of Tartar
1/2 ts Salt
3/4 c Lowfat Buttermilk
2/3 c Currants
1-1/2 ts Canola Oil, *Note
1 tb Nonfat Milk, For Brushing
-Tops
Current Scones Preparation
*NOTE: Original recipe used 1 T canola oil. Preheat oven to 350 deg F. Lightly oil a baking sheet or coat it with nonstick cooking spray. (I used a nonstick baking sheet liner.) In a large bowl, whisk flour, brown sugar, baking powder, cream of tartar and salt. In another bowl, stir together buttermilk, currants and oil. Make a well in the center of the dry ingredients and gradually stir in the buttermilk mixture. On a lightly floured surface, pat or roll the dough into a round about 1/2 thick. With a long knife, cut the round into 12 wedges and transfer to the prepared baking sheet. Brush the tops with milk. Bake for 15 – 20 min, or until golden brown. Serve warm. Makes 1 dozen scones. These were extremely easy to make and tasted wonderful. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 123, Fat 1.1g, Carb 25.8g, Fib 0.5g, Pro 3g, Sod 138mg, CFF 7.6%. Recipe by: Eating Well Secrets of Low-Fat Cooking Posted to Digest eat-lf.v097.n047 by Reggie Dwork <reggie@reggie.com> on Feb 17, 1997.
Cooking Temperature:
Recipe Serves: 12
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