Curried Carrot Soup Recipe

Free Recipe Curried Carrot Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Curried Carrot Soup Recipe

2-1/2 c Chicken Broth
4 Carrots, Peeled & Sliced
1/2 ts Curry Powder
1/8 ts Hot Pepper Sauce
Salt & Pepper
Plain Lowfat Yogurt
Dillweed

Curried Carrot Soup Preparation

Heat 1/4 C. Broth in Heavy Small Saucepan Over Medium Heat. Add Carrots & Simmer Until Tender, About 15 Min. Drain. Puree Carrots in Processor Until Smooth. Transfer To Heavy Large Sauce Pan. Place Over Medium Heat. Stir in Remaining 2 &1/4 C. Broth, Curry Powder & Hot Pepper Sauce. Season With Salt & Pepper. (Can Be Prepared One Day Ahead. Cover & Refrigerate. Bring To A Boil. Reduce Heat & Simmer Five Min. Ladle Soup Into Bowls. Garnish With Yogurt And Dillweed. Serve Immediately.

Cooking Temperature:

Recipe Serves: 4

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