Curried Chicken & Mango Salad Recipe

Free Recipe Curried Chicken & Mango Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Curried Chicken & Mango Salad Recipe

2 qt Water
1 ts Curry Powder
4 (4 Oz.) Boneless, Skinned
1/8 ts Salt
Chicken Breasts 1/2
ts Pepper
3/4 c Plain Yogurt
1 c Peeled Cubed Mango, Papaya
1 tb Lime Juice
OR Pineapple
1 tb Honey
4 Lettuce Leaves

Curried Chicken & Mango Salad Preparation

Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut Into 1/2 in. Pieces & Set Aside. Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well. Spoon Salad Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good Also With Chopped Celery Added.)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Curried Chicken & Mango Salad?

If you know a better Curried Chicken & Mango Salad Recipe please comment below.