Curried Chicken Casserole 2 Recipe

Free Recipe Curried Chicken Casserole 2

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Curried Chicken Casserole 2 Recipe

1-1/2 lb Boneless chicken breast,
-thinly sliced
1 tb Vegetable oil
1 Clove garlic,minced
1 md Onion,chopped
1/2 c Chopped red bell pepper
2 Tart apples, peeled
-and diced
1-1/2 tb Curry powder
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
1/2 c Currants or raisins
2 tb Chutney
Hot, cooked rice

Curried Chicken Casserole 2 Preparation

In a large skillet, lightly brown chicken in vegetable oil. Add garlic, onion, red peppers and apples. Saut‚ until tender. Add curry powder; mix thoroughly and saut‚ lightly. Add sauce, currants and chutney. Simmer, covered, over low heat 20 to 30 minutes, stirring occasionally. Serve over rice. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk

Cooking Temperature:

Recipe Serves: 6

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