Free Recipe Curried Chicken with Cashewnuts
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Curried Chicken with Cashewnuts Recipe
3 lb Chicken; breasts and legs
-only
4 tb Clarified butter or oil
2 lg Onions; chopped
3 Cloves garlic; minced
1 tb Grated ginger
3 tb Curry powder
2 tb Paprika
4 Tomatoes; peeled, seeded and
-chopped
1 tb Chopped mint leaves
1 tb Garam masala
1 c Yogurt
1/2 c Chopped cashew nuts
Salt to taste
Curried Chicken with Cashewnuts Preparation
Cook onion in butter until translucent.Add garlic and ginger stir until onions start to brown.Stir in curry and paprika cook 1 min.Stir in tomatoes, salt and mint.Cook until tomatoes turn into a paste,stirring often.Add chicken pieces and roll them in the sauce.Turn down heat,cover pan and simmer 50 mins.Stir a few times while cooking. Add garam masala and cook another 5 mins. Stir in yogurt and just bring almost to a boil. Serve at once sprinkled with the nuts. Serve with white rice and chutney. NOTES : This recipe is based on Charlaine Solomon”s Asian Cookbook, the best Asian cookbok ever! Recipe by: Miriam Podcameni Posvolsky based on Charlaine Solomon Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
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