Curried Corn and Tomato Soup Recipe

Free Recipe Curried Corn and Tomato Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Curried Corn and Tomato Soup Recipe

2 c Corn kernels
4 c Chicken stock
1 tb Butter
1 Bay leaf
1 c Onion, finely chopped
1 c Yogurt, plain
2 ts Garlic, minced
Chives, chopped
1 tb Curry powder
3 tb Flour
1 Large tomato, in cubes

Curried Corn and Tomato Soup Preparation

1. Heat the butter in a saucepan and add the onion. Cook until wilted then add the garlic. Stir. 2. Add the curry powder and flour. Stir. Add the tomato, chicken stock and bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the soup into the container of a food processor or electric blende Blend as thoroughly as possible. Reheat and add the corn. Bring to the boi 4. Remove from the heat and stir in the yogurt. Serve sprinkled with chopp chives. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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