Free Recipe Curried Couscous-Chicken Salad
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Curried Couscous-Chicken Salad Recipe
2-1/4 c Water
1-1/2 ts Salt
1-1/2 ts Curry powder
2 c Couscous; uncooked
3 c Boneless skinless chicken
-breast halves; about 1 1/2
-pounds
1-1/2 c Garbanzo beans; canned,
-drained
1-1/2 c Red cabbage
3/4 c Green onions; sliced
3/4 c Celery; thinly sliced
1 tb Orange rind; grated
3/4 ts Pepper
3/4 c Orange juice; plus
3/8 c Orange juice
2 tb Olive oil
Curried Couscous-Chicken Salad Preparation
Bring water, salt, and curry powder to a boil in a medium saucepan; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Add chicken and next 4 ingredients. Combine orange rind and next 3 ingredients in a bowl; stir with a wire whisk until blended. Add to couscous mixture; toss well. Recipe by: Cooking Light by Nesb2 <Nesb2@aol.com> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Curried Couscous-Chicken Salad?
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