Free Recipe Curried Date Dressing for Salad
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Curried Date Dressing for Salad Recipe
8 oz Chopped dates; (1 box)
1 md Onion; quartered
2 tb Curry powder
1/2 ts Salt
1/4 ts Red wine vinegar
3/4 c Water
1/4 c Canola oil
Curried Date Dressing for Salad Preparation
Place all ingredients, except the oil, in a blender or food processor and blend for 1 minute. Slowly add the oil while the blender is still running. Makes 2-1/2 cups. Each 1/4 cup serving contains 128 cals, 0 chol., 6 g. fat. Serve on vegetable and fruit salads. Use as sauce for poultry, lamb or pork. Revised by food editor of Eating Light (wire service item, reprinted in the Riv PE) Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By: Jody Trisler, Savoy, Illinois, 1996 MC-Recipe Digest V1 #133 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Curried Date Dressing for Salad?
If you know a better Curried Date Dressing for Salad Recipe please comment below.