Apples And Pears with Cinnamon Recipe

Free Recipe Apples And Pears with Cinnamon

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Apples And Pears with Cinnamon Recipe

4 Williams pears.
2 Golden Delicious apples.
150 g Sugar.
4 Pinches cinnamon.
3 Yoghurts
20 cl Double cream; (or creme
-fraiche).
2 tb Flaked almonds.

Apples And Pears with Cinnamon Preparation

1 Peel the apples and pears, leaving them whole. Arrange them in an ovenproof dish. Sprinkle 100 g of the sugar on top, add the cinnamon and a cup of water. Bake in the oven (gas mark 4 / 350F / 180C) for 20 minutes. 2 Remove from the oven. Allow the fruit to cool completely before pouring off the liquid. 3 In a large bowl, mix together the cream, yoghurts and the rest of the sugar. Pour some of this mixture into four dessert bowls, then put a pear in the middle of each, with four apple segments arranged around it. 4 Pour the rest of the cream mixture over the fruit and decorate with the flaked almonds. Serve cold. In the Middle Ages, cinnamon was added to stews and stocks, sweet cream dishes and fricassees of poultry. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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