Curried Fruit #2 Recipe

Free Recipe Curried Fruit #2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Curried Fruit #2 Recipe

1-1/2 pt Pineapple; cherries, pears,
-apples; peaches (fresh is
-better; but canned fruit
-can be used)
3/4 c Brown sugar
1/4 c Butter or margarine; melted
1-1/2 -(up to)
2 tb Curry powder

Curried Fruit #2 Preparation

Combine all ingredients except fruit and mix well. Pour over fruit. Bake in a 325 degree oven for 40 minutes. Let cool and refrigerate for 24 hours to flavor. Before serving, bake at 325 degrees for 30 minutes. Delicious with baked ham; has an exotic flavor. LET STAND FOR 24 HOURS From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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