Curried Fruit Compote Recipe

Free Recipe Curried Fruit Compote

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Curried Fruit Compote Recipe

3 lb Peaches, peeled and sliced
2 lb Apricots, peeled and halved
1 Fresh pineapple, peeled and
-cut into chunks (about 5
-pounds)
1 Cantaloupe, cut into chunks
-or balls (about 4 pounds)
1/2 c Thinly sliced lime (about 1
-small)
4 c Water
3 c Sugar
1/4 c Lemon juice
3 tb Curry powder

Curried Fruit Compote Preparation

Treat peaches and apricots to prevent darkening while preparing other ingredients. Combine water, sugar, lemon juice and curry powder. Bring to a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe. Simmer just until fruit is hot through. Pack hot fruit into hot jars, adding 1 lime slice to each jar when filling. Leave 1/2 inch head space. Pour hot syrup over fruit, leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 4 quarts. From: Ball Blue Book Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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