Free Recipe Apples in Cardamom Cream
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apples in Cardamom Cream Recipe
4 Frozen puff pastry shells
1 tb Unsalted butter; plus
1 ts Unsalted butter
4 lg Jonathan apples; peeled,
-cored and thinly sliced
3 tb Sugar
1/2 c Evaporated skim milk
1/4 ts Ground cardamom
2 tb Chopped pecans
Apples in Cardamom Cream Preparation
Bake puff pastry shells according to package directions. Melt butter in a heavy nonstick skillet over medium high heat. Saute apples and sugar 12-15 minutes, stirring frequently. (Reduce heat if necessary to keep apples from burning.) When apples begin to caramelize, reduce heat to medium. Stir in evaporated milk and cardamom. Bring to a boil. Reduce heat to medium low. Simmer 1 minute. Stir in pecans. Just before serving, spoon fruit mixture into baked puff pastry shells. Per serving: calories 437, fat 21.8g, 43% calories from fat, cholesterol 11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g, sodium 217mg. SOURCE >from www.mymenu.com >from Caravanserai: Mixing Spices with History: Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has information about the history of cardamom, its storage, uses and folklore and mail order. Busted by phannema@wizard.ucr.edu (jan 1998) Recipe by: Caravanserai: Recipes with Cardamom Posted to MC-Recipe Digest V1 #1018 by KitPATh <phannema@wizard.ucr.edu> on Jan 16, 1998
Cooking Temperature:
Recipe Serves: 4
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