Free Recipe Curried Lentils and Vegetables
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Curried Lentils and Vegetables Recipe
2 c Dry Lentils (10 oz.)
1-1/2 c Chopped Carots
1 c Chopped Celery
3 ts Curry powder (or less)
1 ts Salt
Med Tomato, chopped
4 c Water
1-1/2 c Chopped onions
Clove garlic, minced
1 ts Grated fresh Gingerroot
1-1/2 c Plain lo-fat Yogurt
1 tb Snipped fresh Parsley (opt.)
Curried Lentils and Vegetables Preparation
Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots, onoins, celery, garlic, curry powder, ginger (or use 1/4 t ground ginger), and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or till lentils are tender. In a medium mixing bowl stir together yogurt, tomato, and parsley, if desired. Serve with lentil mixture. ********************************************************** Per serving: 242 calories, 16 g protein, 43 g carbohydrates, 2 g fat, 4 mg cholesterol, 446 mg sodium, 811 mg potassium. Add crunch to the meal with toasted pita bread wedges. mmlofat3 Culled from the Better Homes & Gardens Diet Recipe Card Library .
Cooking Temperature:
Recipe Serves: 6
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