Curried Meatballs with Chutney 2 Recipe

Free Recipe Curried Meatballs with Chutney 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Curried Meatballs with Chutney 2 Recipe

Chutney sauce 2
ts Curry powder
1 Pound ground turkey
1/4 ts Salt
1/2 c Crushed cracker crumbs
Chutney sauce
1/3 c Evaporated skim milk
1/2 c Nonfat plain yogurt
2 tb Finely chopped green
1 tb Finely chopped chutney
Onions (with tops) 1/4
ts Curry powder
1-1/2 To

Curried Meatballs with Chutney 2 Preparation

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed. Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs. Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot with Chutney Sauce and wooden picks.

Cooking Temperature:

Recipe Serves: 48

How Do You Cook Curried Meatballs with Chutney 2?

If you know a better Curried Meatballs with Chutney 2 Recipe please comment below.