Apples in Red Wine Recipe

Free Recipe Apples in Red Wine

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Apples in Red Wine Recipe

1 kg Apples (2 1/4 lb)
– You NEED an apple that
– will hold its shape
– during cooking !!
5 dl Red wine ( 1 pint)
1 Stick cinnamon
250 g Sugar (9 oz)

Apples in Red Wine Preparation

Ten hours in advance, cook the wine, cinnamon and sugar over a brisk heat for 10 minutes, using a broad, shallow saucepan. Peel the apples and, using a melon-baller of about 2.5 cm (1 in) diameter, cut them into little balls. Throw the apple-balls into the hot wine. They should not overlap: this is why you need a broad, shallow pan. Simmer them for 5 to 7 minutes, covered with aluminium foil to keep them submerged. When the apples are cooked but still firm, remove the pan from the stove. Let the apple-balls macerate in the red wine for about 10 hours to take on a good red colour. Serving: well chilled, with a scoop of vanilla ice-cream, or in a selection of cold fruit desserts. From: Fredy Girardet, Cuisine spontanee, M-Papermac, 1985, ISBN 0-333-40957-4 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Apples in Red Wine?

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