Curried Mussels Recipe

Free Recipe Curried Mussels

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Curried Mussels Recipe

96 Mussels; scrubbed clean
– and beards removed
1/4 c Dry white wine
1 tb Curry powder
1 tb Finely minced garlic
1 c Chopped tomatoes
– (Peeled and seeded)
1/2 tb Chopped fresh dill; -=OR=-
1/4 ts -Dried dill
1/2 c Whipping cream
Salt

Curried Mussels Preparation

COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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