Free Recipe Curried Pasta with Gingered Mint Carrots
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Curried Pasta with Gingered Mint Carrots Recipe
1-1/2 c Cooked conchiglie (pasta
-shells)
2 ts Olive oil
1/3 c Orange juice
1/3 ts Grated fresh ginger root
2 md Carrots, grated
1 ds Each salt and pepper
1/2 ts Curry powder
1-1/2 ts Lemon juice
1/2 c Peas
1 tb Chopped fresh mint
Curried Pasta with Gingered Mint Carrots Preparation
Cook pasta in boiling salted water until al dente. Add 1 tsp olive oil to water while pasta is cooking to prevent sticking. Drain pasta in a colander when done and rinse with cold water. In a small saucepan, combine the orange juice, ginger root, grated carrots, and a dash of salt and pepper. Bring to a boil, then reduce heat and simmer a few more minutes until the carrots are tender. In a small bowl, combine the curry powder, lemon juice, and 1 tsp olive oil and stir well. Place the cooked pasta, peas, and curry mixture into a large serving bowl and toss together until the pasta is coated. Top with the gingered carrots and garnish with fresh mint. Serves 2-3. *Serve with a nice hot loaf of french bread and a simple green salad…delicious! I got this recipe from the good karma kitchen. Subject: The Good Karma Kitchen (fwd) related web site article>>> Posted to FOODWINE Digest 06 Jan 97 From: Ana Kurland <akur@LOC.GOV> Date: Tue, 7 Jan 1997 11:23:32 -0500
Cooking Temperature:
Recipe Serves: 1
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