Free Recipe Apples Stuffed with Saurkraut
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apples Stuffed with Saurkraut Recipe
4 lg Baking apples
2 c Drained canned or cooked
-sauerkraut
1/8 ts Pepper
1/4 ts Caraway seed
Salt ; as needed
1/4 c Water or dry wine
Apples Stuffed with Saurkraut Preparation
source: joy of cooking Cookbook Preheat oven to 375 degress Pare the tops of : 4 large baking apples Remove the pulp and discard the core, leaving a 1/2 inch shell. Chop the pulp, and add to it : 2 cups drained canned or cooked sauerkraut 1/8 teaspoon pepper 1/4 teaspoon caraway seed salt , as needed Fill the shells. Place them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste frequently. Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Sep 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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