Apples, Berries, and Yams (Low Fat) Recipe

Free Recipe Apples, Berries, and Yams (Low Fat)

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Apples, Berries, and Yams (Low Fat) Recipe

2 tb Butter or margarine
OR 2 tablespoons olive oil
3 Apples, peeled and cut
Into chunks
1 cn Yams, drained (23 ounces)
1/2 ts Ground nutmeg
1 cn Whole-berry cranberry
Sauce,
(16 ounces)
1/2 c Orange marmalade
Yield: 8-10 servings.

Apples, Berries, and Yams (Low Fat) Preparation

Apples, Berries And Yams In a skillet, melt butter (or heat oil) over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350°F for 30 minutes. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Sep 15, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Apples, Berries, and Yams (Low Fat)?

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