Curried Pumpkin-Apple Soup Recipe

Free Recipe Curried Pumpkin-Apple Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Curried Pumpkin-Apple Soup Recipe

3 tb Olive oil
1 Clove garlic, mashed
1-1/2 c Chopped onion
1 Large apple, peeled/chopped
1 tb Curry powder
2 c Pumpkin puree
4 c Chicken broth
1 c Milk (I use 2% milk)
Salt and pepper

Curried Pumpkin-Apple Soup Preparation

Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in curry powder and cook for 1 minute, stirring constantly. Add pumpkin and broth, bring to a boil, stirring occasionally. Reduce heat and simmer about 30 minutes. Puree all in blender or food processor. Return to saucepan and stir in milk. Season with salt and pepper to taste. Serves 6-8. I haven”t tried it yet, but I”ll bet a chopped carrot could be added also. Judy Hayes e-mail: jehayes@ucdavis.edu Center for Higher Education San Ramon, CA 94583 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Curried Pumpkin-Apple Soup?

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