Curried Rice and Carrots Recipe

Free Recipe Curried Rice and Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Curried Rice and Carrots Recipe

2 ts Butter
1 c Rice
2 tb Shallots, chopped
1 Carrot, peeled
1 ts Garlic, minced
1-1/2 c Chicken broth, unsaltd
1 Bay leaf
2 ts Curry powder

Curried Rice and Carrots Preparation

1. Melt the butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Curried Rice and Carrots?

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