Curried Rice and Carrots 2 Recipe

Free Recipe Curried Rice and Carrots 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Curried Rice and Carrots 2 Recipe

2 ts Butter
1 ts Garlic, minced
1 c Rice 1
1/2 c Chicken broth, unsaltd
2 tb Shallots, chopped
1 Bay leaf
1 Carrot, peeled
2 ts Curry powder

Curried Rice and Carrots 2 Preparation

1. Melt the butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes.

Cooking Temperature:

Recipe Serves: 4

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