Free Recipe Curried Scallops
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Curried Scallops Recipe
3 tb Butter
1 lb Sea scallops
3 Green onions, with tops,
-chopped (topical, topical!)
1/2 tb Flour
1 tb Curry powder
1/2 c Vegetable broth
1/2 c Skim milk
1 Tomato, deseeded, chopped
3 c Hot cooked rice
Curried Scallops Preparation
Heat 1 tablespoon of butter in a 10 inch skillet over medium-high heat until melted. Cook scallops in butter 4 to 5 minutes, stirring frequently, until scallops are white. Remove from skillet and drain skillet. Heat remaining 2 tablespoons of butter in same skillet. Cook onions, flour and curry powder over medium heat, stirring constantly, until bubble, about 1 minute . Stir in veggie broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes, boil 2 more minutes. Stir in scallops and heat for 3 more minutes. In serving bowl, mix cooked rice and scallop mixture well, serve. Posted to FOODWINE Digest 03 Oct 96 From: Catherine Lancaster <0004830458@MCIMAIL.COM> Date: Thu, 3 Oct 1996 16:18:00 EST
Cooking Temperature:
Recipe Serves: 1
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