Free Recipe Curried Shrimp #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Curried Shrimp #1 Recipe
1 lb Shrimp
3 Or
4 Scallions
1 -(up to)
2 tb Curry
1/2 ts Salt
5 tb Oil
1/2 c Stock
Curried Shrimp #1 Preparation
1. Wash shrimp. Remove legs, leaving shells intact; then devein (see Information: Other Seafood ). Mince scallions. 2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through. 3. Add shrimp; stir-fry gently until well coated and browned. 4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes). 5. Stir in minced scallions only to heat through; serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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