Curried Shrimp #2 Recipe

Free Recipe Curried Shrimp #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Curried Shrimp #2 Recipe

1 lb Shrimp
2 sm White onions
3 tb Oil
1 -(up to)
2 tb Curry
1/2 c Milk
2 ts Cornstarch
2 tb Water

Curried Shrimp #2 Preparation

1. Shell and devein shrimp; cut in two, if large. Cut onions in wedges. 2. Heat oil. Add curry; stir in until it begins to smell pungent. 3. Add onion wedges and stir-fry until translucent (3 to 4 minutes). 4. Add shrimp; stir in quickly to coat. Then add milk. Cook, covered, over medium-low heat, stirring occasionally, until shrimp turn pink (5 to 7 minutes). 5. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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