Applesauce #3 Recipe

Free Recipe Applesauce #3

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Applesauce #3 Recipe

5 -(up to)
6 lb Tart cooking apples such as
-pippins or granny smiths
1/2 c Fresh lemon juice
1/3 -(up to)
1/2 c Sugar; optional

Applesauce #3 Preparation

From: daughtry@qualcomm.com ( Vicki C. Daughtry ) Date: Mon, 19 Sep 1994 23:00:00 +0000 This is a low-fat version I just made last night. Use 5-6 pounds of tart cooking apples such as pippins or Granny Smiths. Put 1/2 cup fresh lemon juice in a large pot. (Not an aluminum one.) Quarter, peel, and core apples. Put in pot. Cover. Cook on very low heat, stirring occasionally, for 1 hour (until apples turn to mush). You can use a potato masher on them if you want smooth applesauce. You can also stir in 1/3 to 1/2 cup sugar at the end if you want it sweet. That”s it. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 20

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