Curry Butter – Great Chefs Recipe

Free Recipe Curry Butter – Great Chefs

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Curry Butter – Great Chefs Recipe

1/4 lb Butter, unsalted
2 Ginger, thin slices,
– chopped
1 lg Shallot, chopped
1 sm Garlic, clove, chopped
1 sm Chili, green, seeded and
– chopped
1 tb Garam Masala (see any
– Indian cookbook)
1 tb Curry, powder (If Garam
– Masala is not
– available, use 2 tb of
– Curry powder)
1 tb Juice, lemon
1 pn Turmeric, ground
Salt (to taste)
Pepper (to taste)

Curry Butter – Great Chefs Preparation

Blend all of the ingredients in a food processor until smooth. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay mm-gc-sf

Cooking Temperature:

Recipe Serves: 1

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