Curry Chicken Soup Recipe

Free Recipe Curry Chicken Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Curry Chicken Soup Recipe

1/4 lb Butter
1 lg Onions; (diced)
1 c Celery; (diced)
1 c Carrots; (diced)
1 c Chick peas
1 c Spinach leaves; (chopped)
1/2 c Raisens; (chopped)
1 c Green apples (cored;peeled,
-diced)
1 lb Chicken meat; (diced)
1 c Red potatoes; (diced)
1 c Flour
1/2 c Curry powder
1 l Milk/cream
2 l Chicken stock
To taste Chili flakes
To taste Salt and pepper

Curry Chicken Soup Preparation

I was just surfing the web this morning and I happened to find this site. Its not at all fancy, in fact you can”t even tell what recipes you are getting its just a list by dates. But the recipes are really fantastic, It sounds like they are posted by a cooking school in Canada. POTLUCK WITH PETER GRANT CHEF ANDY ARJOON, THE STORM RESTAURANT, 155 SMITH STREET, WINNIPEG, MB NOVEMBER 22, 1997 Saute all ingredients in butter and curry powder until soft but firm. Add flour and cook for 7-10 minutes. Whisk in liquid ingredients and bring to a boil slowly. Simmer and adjust seasoning with salt and pepper. Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Dec 21, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Curry Chicken Soup?

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