Curry Couscous Recipe

Free Recipe Curry Couscous

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Curry Couscous Recipe

1 lb Ground turkey
1/2 c Chopped shallots
1/4 c Chopped pecans
1/2 ts Curry powder
1 Clove garlic
2-1/2 c Water
2 tb Butter
1 tb Chopped parsley
1/4 ts Salt
1-1/2 c Instant couscous.

Curry Couscous Preparation

The Record, May 24, 1995 Cook turkey and shallots in a 10-inch skillet until turkey is no longer pink. Drain. Stir in pecans, curry, and garlic. Stir in water, butter, parsley, and salt. Heat to boiling. Stir in couscous; remove from heat. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Servings: 4. Posted to rec.food.recipes by christi@lexis-nexis.com (Christi Wilson) on 1995g, .

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Curry Couscous?

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