Free Recipe Curry Cream Mussels 2
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Curry Cream Mussels 2 Recipe
2 lb Mussels, cleaned
1 Stalk celery, finely chopped
2/3 c Water
1 tb Curry Powder
2/3 c Dry cider
1 tb All-purpose flour
3 Sprigs fresh thyme
1/4 c Half-and-half
1 Garlic clove, crushed
1/4 c Mayonnaise
2 tb Butter
Fresh dill sprigs (opt)
3 Shallots, finely chopped
Hot crusty bread
Curry Cream Mussels 2 Preparation
Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine sieve and reserve. Discard thyme. Remove a half shell from each mussel and arrange mussels on 4 serving plates. Melt butter in a saucepan. Add shallots and celery and cook gently 5 minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup of reserved liquid. Bring to a boil, stirring constantly. Cover and cook gently 10 minutes, stirring frequently. Cool. Stir in half-and-half and mayonnaise and mix well. Spoon sauce over mussels and garnish with dill sprigs, if desired. Serve with bread.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Curry Cream Mussels 2?
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