Curry Powder #5 Recipe

Free Recipe Curry Powder #5

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Curry Powder #5 Recipe

1/4 c Ground Cinnamon
2-1/2 tb Ground Coriander
2-1/2 tb Ground Tumeric
3 tb Ground Cumin
1 tb Ground Fenugreek
2 tb Dry Mustard
2 tb Ground Cardamom
2 tb Garlic Salt
2 tb Ground Poppy Seeds
2-1/2 tb Ground Dried Chilis
2-1/2 tb Ground Black Pepper
1 tb Ground Ginger

Curry Powder #5 Preparation

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground. NOTE: A good basic blend from ready-ground spices. Recipe by: How To Make Good Curries by Helen Lawson, Copyright 1973 by Sharon Raghavachary <schary@earthlink.net> on Feb 04, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Curry Powder #5?

If you know a better Curry Powder #5 Recipe please comment below.