Free Recipe Curry Powder (Sarojini Mudnani s #2)
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Curry Powder (Sarojini Mudnani s #2) Recipe
4 oz Cloves
1 oz Cinnamon
4 oz Black pepper
1 oz Mace
1 oz Cardamom
4 oz Cummin seed
1/2 oz Dry bay leaves
Curry Powder (Sarojini Mudnani s #2) Preparation
Mix these spices together, and roast in a moderate oven, or parch dry in a large frying pan. The spices should be heated until they give off a rich aroma, but not burnt. Grind thoroughly (we use an old coffee grinder) and pass through a fine sieve (regrinding if necessary). Keep in an airtight stoppered bottle in a dark cool place, where the curry powder will improve for a year or so. This recipe will seem milder and more mellow than Sarojini Mudnani #1 curry powder to those not used to the heat of curries, though the use of coriander and fenugreek will give the first a distinctive flavour. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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