Free Recipe Curry Sauce (Hallgarten)
Recipe Type: Y Recipes
Recipe Preparation: cook
Cooking Ingredients for Curry Sauce (Hallgarten) Recipe
Butter or margarine
1 md Onion; finely chopped
1 tb Curry powder
1 tb Cornstarch
2 tb Water
1-1/4 c Yogurt
2 tb Chutney; optional
1 tb Dessicated coconut; optional
Curry Sauce (Hallgarten) Preparation
Heat the butter and add the onion. Cook until it has just softened but not browned. Stir in the curry powder and let it cook over a gentle heat for a minute. Mix the cornstarch and water to a smooth paste and add it to the yogurt. Add this to the pan, stir well and continue cooking for 5 minutes. Add the chutney and coconut just before serving. Curry sauce is so useful for pepping up all sorts of different foods. Try it with hard-cooked eggs, or fish, rice, cold meats, chicken, vegetables. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Curry Sauce (Hallgarten)?
If you know a better Curry Sauce (Hallgarten) Recipe please comment below.