Curry Vegetables Recipe

Free Recipe Curry Vegetables

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Curry Vegetables Recipe

1/2 c Vegetable stock
1 lg Onion; sliced thin
2 Cloves garlic; minced
1 tb Ginger
1 tb Curry powder (we like it
-with more!)
1/2 ts Cumin
1/2 ts Cayenne
2 lg Tomatoes; diced
1/2 c Plain yogurt
1/2 lb Mushrooms; sliced
1 Green pepper; in strips
2 Carrots; sliced
3 Zucchini; sliced
2 c Cooked garbanzo beans
-(optional)

Curry Vegetables Preparation

Date: Mon, 4 Mar 1996 20:35:50 GMT From: Bambi Dingman <histcreatr@aol.com> Heat the stock. Add onion, garlic and ginger. Cook until onion is almost tender. Add curry, cumin, cayenne and tomatoes. Cook until onions and tomatoes are very soft. Add yogurt, mushrooms, green pepper, carrots, and zucchini. Stir. Cover and simmer on low until vegetables are nearly tender. (20-25 min). Add the beans if you want them and heat. Serve over rice. This is delicious! FATFREE DIGEST V96 #70 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Curry Vegetables?

If you know a better Curry Vegetables Recipe please comment below.