Curry-Soup Recipe

Free Recipe Curry-Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Curry-Soup Recipe

1 lg Onion
1 oz Butter
6 ts Curry
2 ts Flour
2-1/8 c Chicken-Stock
12 oz Mushrooms
3-1/2 oz Peas
1-1/4 lb Mixed Seafood (as available)
8 oz Asparargus, canned, w/water
1 c Cream
Paprika + Pepper to taste

Curry-Soup Preparation

Cut onion in rings and give into a pot with the butter and the sliced mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock, mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5 min. Add asparargus w/ the canned water. Let cook for another 3 min. Add cream, paprika and pepper. Let rest about 5 min at little heat. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Curry-Soup?

If you know a better Curry-Soup Recipe please comment below.