Free Recipe Custard
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Custard Recipe
3 c Milk
3/4 c Sugar
6 Egg yolks
1 ts Cornstarch
1/4 c Brandy
1/2 ts Vanilla
Custard Preparation
Scald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Custard?
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