Custard Ice Cream #1 Recipe

Free Recipe Custard Ice Cream #1

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Custard Ice Cream #1 Recipe

2-1/2 c Sugar
3 c Milk
3 c Evaporated milk
6 Eggs; separated
1/2 c Flour
1 ts Vanilla

Custard Ice Cream #1 Preparation

Heat 1/2 cup sugar and milk in double boiler. In bowl, beat egg yolks; very gradually add rest of sugar and flour mixed together. Add to hot milk mixture; heat, stirring constantly, until thick. Add stiffly beaten egg whites and vanilla. Freeze. If freezer is not full, add more milk. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

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